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Adobong Sitaw Recipe (String Beans Adobo)

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INGREDIENTS:
  • 1/2 lb pork belly strips
  • 1 bunch string beans (sitaw) cut in 2" length
  • 4 cloves garlic (crushed)
  • 1 medium onion (sliced)
  • 1/2 cup soy sauce
  • 1/3 cup vinegar
  • 1 cup water
  • cooking oil 

HOW TO COOK ADOBONG SITAW:
  • Saute garlic & onion in a heated pan or wok with cooking oil.
  • Add the pork belly and cook until the pork turns brown.
  • Add the water, soy sauce & vinegar. Cover & simmer for 10 minutes.
  • Add the string beans and cook for 5 minutes or until the vegetable is tender.
  • Serve with rice. Enjoy!




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