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(2) 9" ready made frozen deep dish pie shells
2 (21 oz) cans apple pie filling
1 egg white, slightly beaten
Preheat oven to 425 degrees F.
Let 1 crust that 10-20 minutes. prick bottom and around sides thoroughly with fork.
Pour apple pie filling evenly into crust.
While second crust is still in pan and frozen, remove crimp with sharp knife.
Remove crust from pan and center frozen crust upside down on top of filled pie.
Let thaw 10-20 minutes; crimp edges together.
Cut 2-4 slits on top crust to vent it.
Brush top evenly with egg white.
Place the pie on top of a cookie sheet. (This is to avoid spills in case the filling boils while baking.)
Bake for 20 minutes and then place foil strips around the edge of the pie so it doesn't burn the edge.
Bake for another 20-25 minutes.
Wait at least 2 hours before serving.
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Brazo de Mercedes
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