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Beef in Red Wine Sauce
Amour delos Reyes
Beef in Red Wine Sauce Recipe
1 1/2 lb. beef chuck steak, cut into sm. cubes or strips
1 med. onion, chopped
1 cup baby carrots or sliced carrots
1 garlic clove, chopped
Salt & pepper to taste
1/2 cup button mushrooms slice thinly
1 tbsp cornstarch
1/4 c. red wine
Kitchen bouquet (or 1/2 tsp each dried parsley, thyme and basil)
green peas (optional)
Brown meat in bacon grease, set aside.
Add onions and carrots; saute them.
In a dutch oven or slow cooker, Add beef, sauteed veggies, broth, garlic and spices at this time.
Add the red wine. Simmer for a few minutes and then add the cornstarch mixed with the beef broth to thicken the stew.
Simmer until tender adding broth if the sauce gets too thick, you may want to add some green peas. Serve over wide cooked noodles or rice.
Serves 4. Serve with steamed vegetables!
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