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1 cup rice flour
3/4 cup granulated sugar
2 tsp baking powder
1 cup coconut milk
1/4 cup fresh milk or evaporated milk
1/4 cup softened butter + additional for brushing
grated cheese for toppings (optional)
1 salted egg, sliced
few pieces banana leaves
HOW TO MAKE BIBINGKA:
Combine butter and sugar together while whisking then add the eggs.
Gradually add the rice flour and baking powder.
Add the coconut milk and fresh milk. Beat well until smooth.
Line molds or round pans with banana leaves (brushed with butter).
Pour mixture in the
Bake in (preheated ) oven 375 degrees F for 20 minutes.
Remove from oven. Top with sliced salted eggs. Bake again for 10-15 minutes or until the color of top turns medium brown.
Remove from oven. Brush some butter on top.
Serve or top with grated coconut. Enjoy!
You might also like:
Bitsu-Bitsu / Donut
Pan de Coco
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