I know that a lot of our followers are waiting for the recipe of KALAMAY UBE.
Well, this recipe is very easy and simple to prepare and most of all YUMMY!
CALAMARES - is breaded deep fried squid rings. It is one of the best Filipino appetizers.
I suggest NOT to use just plain bread crumbs for a crispier and yummy CALAMARES.
If I knew it was this easy to make tikoy, I wouldn't have bought those expensive TIKOY at the stores.
Oh well, now we have the recipe. I know everyone is excited to try this at home! Enjoy!!!
HERE'S A SIMPLE YET TASTY SUMAN CASSAVA.
It only consists of grated cassava (yuca/kamoteng kahoy), coconut milk, sugar and macapuno.
Suggested cook wares for steaming your Suman Cassava.
Here's another recipe shared by Ms. Mylene Ligon!
GINATAANG MAIS OR CORN WITH COCONUT MILK is very quick & simple to make.
It only consists of glutinous rice, coconut milk, sugar and corn.
For the recipe, click on the picture.
CAKE POPS are very easy and fun to make. You can either use a left over cake or prepare it from scratch or buy a ready made frosting and a box of cake and follow the directions from the package to bake the cake.
This CHEESE BREAD is very easy to make if you have tried baking pandesal.
I used my pandesal recipe for this and just added the cheese. You can shape it like a knot or roll it like Spanish Bread.
Here's a yummy recipe of RELYENONG PUSIT (STUFFED SQUID) by our guest MS. MYLENE LIGON.
Thank you Ms Mylene for sharing your recipe with us!
Hi. I'm Janette, a pure Filipina, a nurse, a wife and a mother of two teenagers. I am the editor and founder of PinoyCookingRecipes.... Click here to read more about Janette...
Quick Recipe Guide
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