Now, it's time to prepare my favorite. "SUMAN SA LIHIYA" - made of glutinous rice with lye water wrapped in banana leaves then cooked in water for at least an hour. It is very bland with just a hint taste of lye water and banana leaves; best served with sugar. CLICK HERE for the recipe with complete pictures of the step by step procedure.
Would you like to prepare your own CREPE at home from scratch? You don't have to buy those expensive Crepe. $5-$8 each? Come on! Just make it at home and you will be amazed how easy it is! Here the RECIPE.
BUKO PIE is made with young coconut meat, coconut milk, coconut juice and cornstarch. I have here a RECIPE of an EASY HOMEMADE BUKO PIE.
Best CINNAMON ROLL! I used my Spanish Bread recipe for the dough and it turned out really really good. I'm happy with the result. Now, you can make your own Cinnamon Rolls in your own kitchen! HERE'S THE RECIPE.
Hi. I'm Janette, a pure Filipina, a nurse, a wife and a mother of two teenagers. I am the editor and founder of PinoyCookingRecipes.... Click here to read more about Janette...
Quick Recipe Guide
Cooking tips for Beginners
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Suman sa Lihiya
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