Bulalo Recipe

INGREDIENTS:
- 1 1/2 lbs beef shank (with bone marrow), cut into chunks
- 1 small bundle chinese cabbage, pechay
- 1 small bundle bokchoy
- 1 small head cabbage, quartered
- 1 medium onion, quartered or sliced
- 6-7 cups water
- 2 pieces white or yellow corns, cut in halves
- 1 tablespoon fish sauce (patis)
- 1 tbsp whole peppercorns
- Salt to taste
HOW TO BULALO:
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