back to HOME / RECIPES

              Burger Steak

INGREDIENTS FOR THE PATTY:

• 1 lb ground beef
• 3 tbsp soy sauce
• 4 tbsp chopped onion
• 1/2 tsp pepper

INGREDIENTS FOR THE MUSHROOM GRAVY:

• 2 tbsp oil (use the left over oil from fried patties.
• 2 1/2 tbsp all purpose flour
• 2 cups water.
• 1 beef cube 
• 1 tbsp chopped onion
• 1/2 cup mushroom buttons, sliced
• a dash of ground pepper 

---

HOW TO PREPARE THE BURGER PATTY:

• Combine ingredients in a bowl.
• Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
• Pan fry the shaped mixture (do not overcook) and drain on paper towel to remove excess oil.

HOW TO PREPARE THE SAUCE:

• Heat cooking oil.
• Saute onion and mushroom.
• Add flour, whisk using a wire whisk until no more lumps.
• Add beef bouillon and ground pepper. 
• Simmer until mixture thickens.
• Pour over the sauce over the fried patties.
• Serve with mashed potato and/or white steamed rice.

You might also like:

Ampalaya con Carne

Bulalo

Spicy Pork BBQ Ribs

Beef Steak

Leave a comment

CACKLE comment system