BREAD / BAKING
PASTA / NOODLES
RICE / RICE FLOUR RECIPES
All About Food
Cooking Tips for Beginners
Glossary of Terms
Kitchen Tips & Tricks
Food Faves by Melissa
Food Corner by Bernadette
Guest's Recipe Form
Find us on Facebook!
1 1/2 lbs chicken, cut into serving size
1/2 cup cauliflower, broken to bite size
1/2 cup snow peas (sitsaro)
1/2 cup cabbage, cut into squares
2 stalks celery, cut into 2" long pieces
1/2 cup brocolli, broken to bite size
3 cloves garlic, crushed
1 medium onion, sliced
1/4 cup carrot, sliced thinly
1 small red bell pepper, cut in strips (optional)
1 small green bell pepper. cut in strips (optional)
2 tablespoons of cornstarch, dissolved in 1/4 cup of water
1 1/2 cups chicken stock (broth)
2 tablespoons patis (fish sauce)
Salt and pepper to taste
HOW TO COOK CHOPSUEY:
In a pan or wok, saute garlic and onion.
Add the chicken cuts. Cook for 5-8 minutes.
Add the fish sauce. Cook for few minutes.
Add the chicken stock. Simmer until the chicken is cooked.
Add all the vegetables starting from cauliflower, broccoli, snow peas, cabbage, carrots then celery.
Add the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done.
Add salt and pepper to taste.
Serve with hot rice. Enjoy!
You might also like:
Create your own free website
Start your own free website
A surprisingly easy drag & drop site creator.