INGREDIENTS:
CAKE:
MIX B:
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MINT FROSTING:
TOPPINGS:
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PROCEDURE:
CAKE: 1. Cream butter and gradually add brown sugar. 2. Add eggs, one at a time. Add vanilla and oil. 3. Add MIX A and MIX B 4. Place in 9" Round Layer Pan. 5. Bake at 175 Deg C (350 Deg F) for 30 minutes. 6. Remove from oven. Let it cool. MINT FROSTING 1. Combine water and minced mint leaves. (Use a strainer to extract the mint leaves) 2. In a bowl, combine the frosting ingredients until smooth. 3. Spread over cooled cake. |
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