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    Chopsuey Recipe

INGREDIENTS:

• 1 1/2 lbs chicken, cut into serving size
  
• 1/2 cup cauliflower, broken to bite size
  
• 1/2 cup snow peas (sitsaro)
  
• 1/2 cup cabbage, cut into squares
  
• 2 stalks celery, cut into 2" long pieces
  
• 1/2 cup brocolli, broken to bite size
• 3 cloves garlic, crushed
  
• 1 medium onion, sliced
  
• 1/4 cup carrot, sliced thinly
  

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• 1 small red bell pepper, cut in strips (optional)
  
• 1 small green bell pepper. cut in strips (optional)
  
• 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
  
• 1 1/2 cups chicken stock (broth)
  
• 2 tablespoons of patis (fish sauce)
  
• cornstarch 
• Salt to taste
  
• cooking oil
• 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
• 2 cups chicken stock (broth)

HOW TO COOK CHOPSUEY:

• In a pan or wok, saute garlic and onion. 
• Add the chicken cuts. Cook for 5-8 minutes.
• Add the fish sauce. Cook for few minutes.
• Add the chicken stock. Simmer until the chicken is cooked.
• Add all the vegetables starting from cauliflower, brocolli, snow peas, cabbage, carrots then celery. 
• Add the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done.
• Add salt and pepper to taste. 
• Serve with hot rice. Enjoy!

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