Fried Tofu 

INGREDIENTS:

• 1 package firm or extra firm tofu
• cornstarch or all purple flour for coating
• cooking oil for frying

Dipping Sauce:

• 2 tbsp soy sauce
• 3 tsp rice wine vinegar
• 1 tsp sugar
• 1 tsp chili sauce (optional)
• 1 clove garlic, minced
• 1/2 tbsp onion chopped

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HOW TO PREPARE FRIED TOFU: 

• Open your package of tofu, drain, and squeeze out as much moisture as possible. 
  
• Cut the tofu into uniform chunks. 
• Dredge your tofu pieces lightly in corn starch, making sure to dust off any excess. 
  
• Heat cooking oil in a deep pan.
• Fry the tofu until light brown.
• Remove "done" pieces to drain on a paper towel. 
• Serve while hot and crispy! 

NOTE: *** You can also use a ready made chili sauce if you don't like soy sauce. 

DIPPING SAUCE:

• Mix all ingredients together until well combined.

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Crispy Fried Chicken

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Tinolang Tahong

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