Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut milk)

INGREDIENTS:
- 1 cup cooked tapioca pearl (sago)
- 2 cans (13.5 oz) coconut milk
- 2 cups water
- 3 cups glutinous rice & 1 1/2 cups water (to make rice balls)
- 1 large sweet potato, cubed
- 3 large saba/plantain/cardaba banana, cubed
- 1 cup jackfruit, strips
- 1/2 cup jackfruit syrup
- 1 cup sugar
- 1/8 cup water & 1/8 cup glutinous rice (Note: depends on how thick you want your bilo-bilo).
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HOW TO COOK GINATAANG BILO-BILO:
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