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     Ginisang Sitaw at Kalabasa

INGREDIENTS:

• 2 tbsp cooking oil
• 1/4 lb pork, strips or cut into cubes
• 1/4 lb shrimp, shelled
• 4 cloves garlic, chopped
• 1 medium onion, sliced
• 1 shrimp cubes
• string beans cut into 2 inch strips
• 1/2 head squash, peeled and cubed
• 3 cups water
• 1 1/2 tbsp fish sauce

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HOW TO PREPARE CARBONARA:

• In a pan or wok, cook pork strips in 1/2 cup of water until brown and tender. (Water will dry out and oil from pork will come out). 
• In the same pan, saute garlic and onion until transparent. 
• Add the shrimp and pork. Cook for few minutes.
• Add string beans and squash. Stir fry for few minutes.
• Add water and simmer for 5 minutes.
• Add shrimp cubes. 
• Cook until vegetables are tender.
• Serve with rice. Enjoy.

(Note: For better result, substitute the shrimp cube - Crush the shrimp head using a mortar and pestle. Combine the crushed shrimp heads and 3 cups of water then drain to remove excess shells. 

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