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is a pork stew and liver simmered in vinegar, sugar and all purpose sauce (Sarsa ni Mang Thomas).
2 lbs pork belly cut into strips
1 medium onion, minced
2 medium size tomatoes, sliced
4 cloves garlic, minced
1/2 cup pork or beef liver, cut into strips
1/4 cup water
2 tbsp sugar
2 tbsp vinegar
3/4 cup all purpose sauce (sarsa ni Mang Tomas)
1 tbsp fish sauce
cooking oil for sauteing
HOW TO COOK HIGADILLO:
Heat cooking oil in a pan or wok.
Saute garlic, onion and tomatoes.
Add the pork and liver. Simmer for 20 minutes or until the pork & liver becomes tender.
Add the fish sauce and cook for few minutes.
Add water and vinegar. Do not stir. Simmer for 5 minutes.
Add sugar and all purpose sauce. Simmer for 10 minutes or until the sauce becomes slightly thick.
Remove from heat and transfer to a serving bowl.
Serve with hot steamed white rice. Enjoy!
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