Kwek-kwek (or Kwekwek) is commonly sold along the streets of Manila and many other places in the Philippines.
It is made up of hard-boiled chicken eggs individually wrapped in orange-tinted batter, which are then fried until golden brown.
- 20-24 pieces hard boiled quail eggs
- 1 cup flour
- 1/4 cup cornstarch
- 1/4 tsp baking powder
- 3/4 cup water
- 1/2 tbsp annatto powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- cooking oil for frying
HOW TO PREPARE KWEK-KWEK: