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2 Kilos of Pork (diced or cut into cubes)
1/4 Kilo Liver (also diced or cut into cubes)
6 Tbsps. Calamansi or Lemon juice
3/4 Cup Soy Sauce
half a head of Garlic (crushed)
2 medium sized Onion (sliced)
2 large Tomatoes (chopped)
2 Bayleaves (Laurel)
2 large Carrots (diced)
2 large Potatoes (diced)
1 large Red Bellpepper (diced)
1/4 Cup Raisins (soaked in cold water)
1 Can Garbanzos (Chickpeas)optional
1 1/2 Cups Tomato Sauce
2 tsps. Salt
2 Tbsps. oil
Mix calamansi or lemon juice with the soy sauce.
Marinate the pork and liver in this mixture for at least and hour.
The longer it marinates the tastier it will get.
In a large pot, heat oil. Saute the garlic and onion, set aside inside the pan and add the tomatoes.
Let the tomatoes cook until wilted then stir with the garlic and onions.
Remove pork and liver from marinade (set marinade aside) and add to mixture.
Saute until pork changes color, then pour in marinade. Wait till it boils and add the bay leaves. Let simmer till pork is tender.
Then add the carrots and garbanzos, simmer 10 mins.
Add the potatoes, simmer 8 mins.
Add the bell pepper and raisins, simmer another 5 mins.
Pour in tomato sauce and salt. Add MSG (optional). Let reduce until sauce is of slightly thick consistency.
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