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 Paksiw na Hito (Wrapped in Banana leaves)

INGREDIENTS:

• 4-6 slices hito (catfish), cleaned & sliced diagonally
• 1 medium ginger root, sliced
• 6 cloves garlic, sliced 
• 1/3 cup vinegar
• 2 1/2 cups water
• 2 tsp salt

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PROCEDURE:

• Wrap each slice of catfish in banana leaves. 
• Arrange all the ingredients in a wok.
• Simmer for over medium fire until the catish is cooked. (around 10-15 mins)
• Remove the wrapped catfish from the soup.
• Serve and enjoy!

***Note: Best served with fish sauce with lemon. 

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