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                Pandesal 

INGREDIENTS:

• 2 1/4 cups bread flour
• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 cup sugar 
• 1 tsp salt
• 1 pouch rapid rise yeast
• 1 egg
• 1 1/4 cup milk
• 4 1/2 tbsp butter (melted)
• 1 tbsp vegetable oil
• bread crumbs for coating

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How to bake Pandesal using Manual / Traditional method:

• Dissolve yeast and sugar (take 1 tbsp from 1/2 cup sugar) in warm milk (110-115°F) .Stir to dissolve and let stand for 10 minutes. Set aside. 
• In a large bowl, combine the bread flour, all purpose flour, remaining sugar, baking powder & salt. 
• Add the egg, vegetable oil, butter, and yeast mixture.  Continue mixing until a dough is formed. 
• Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. 
• Transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
• After rising, transfer the dough onto a lightly floured surface. 
• Use a dough slicer to divide the dough into 4 equal parts.
• Roll each part until it forms into a log or cylindrical shape. Cut each log into equal pieces.
• Coat each sliced dough with bread crumbs and place flat side down in a baking tray with wax paper or into a lightly greased baking tray.
• Cover the tray with a damp cloth and let it rise for 20 minutes.
• Preheat oven to 350 degrees F.
• Bake for 13-15 minutes.
• Serve hot. Enjoy!

How to bake Pandesal using a Mixer / Kneader

• Place all dry ingredients including yeast into a bowl except 1 to 2 cups of flour.
• Attach bowl and dough hook. Raise mixer bowl. Turn to speed 2 and mix about 15 seconds or until ingredients are combined.
• Continuing on speed 2, gradually add liquid ingredients to flour mixture and mix 1 to 2 minutes longer.
• Continuing on speed 2, gently add remaining flour, 1/2 cup at a time. Mix until dough starts to clean sides of bowl, about 2 minutes.
• Lower bowl on mixer and remove dough from the bowl and dough hook. 
• Transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise for at least an hour.
• After an hour, transfer the dough onto a lightly floured surface.
• Use a dough slicer to divide the dough into 4 equal pieces.
• Roll each part until it forms into a log or cylindrical shape. Cut each log into equal pieces.
• Coat each sliced dough with bread crumbs and place flat side down in a baking tray with wax paper or into a lightly greased baking tray.
• Cover the tray with damp cloth and let it rise for 20 minutes.
• Preheat oven to 350 degrees F.
• Bake for 13-15 minutes.
• Serve hot. Enjoy!

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