Pandesal
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Pandesal or Pan de Sal, is a bread roll that is very popular to many Filipinos. Soft, airy, slightly sweet and a favorite bread in the Philippines. A common breakfast with or without filling or spread and paired with coffee. |
I cannot count how many times I have made this recipe. So, this bread is kitchen tested and I know you will love it. Also, many have tried my Pandesal recipe and you should as well. I suggest to read my article How to Bake Bread with Success specially if you are first time baker or would like to know more about breads. |
Nothing beats the smell of freshly homemade bread right in your own kitchen.
pandesal recipe
INGREDIENTS:
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SUGGESTED RECIPE: pan de ube recipeSUGGESTED RECIPE: spanish bread |
Update: 9/25/18 - Bullet #4 & 6 - procedure when adding flour How to bake using Manual / Traditional method:
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TIPS:
NOTE: I wrote an article about "HOW TO BAKE BREAD WITH SUCCESS". Please take time to read it. It's a short article but full of information. I bet, it will help you a lot especially if you are a new baker. ***Recipe yields about 15-18 pieces. |
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Update: 9/25/18 - Bullet #4 & 6 - procedure when adding flour
How to bake using a Mixer / Kneader:
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***Recipe yields about 15-20 pieces. |
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Tips, Tips, Tips for COOKING and BAKING!
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