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Peach Cobbler 
recipe shared by Ms. Elizabeth Inez
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INGREDIENTS:
  • 2 cans Peaches (sliced)
  • 1 yellow cake mix
  • 1 block butter​​
PROCEDURE: 
  • Drain peaches. 
  • Layer the baking dish with following: 1 can peaches (drained), spread half of yellow cake mix over the slices peaches. 
  • Then spread the other can of sliced peaches, pour some of the syrup over the peaches. 
  • Spread the rest of the cake mix over the peaches. 
  • Slice the block of butter and spread them over the cake mix.
  • Set the oven to 375 degrees and bake for about 45 mins, uncovered.
    Enjoy!


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