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         Spaghetti (Pinoy Style) Recipe

INGREDIENTS:

• 1 1/2- 2 lbs ground pork
  
• 5-7 cloves garlic (minced)
  
• 1 medium onion (minced/chopped)
  
• 20 pcs hotdog (sliced diagonally)
  
• 32 oz spaghetti sauce ( I use Hunts brand- Four Cheese)
  
• 1 small can tomato paste
• 4 small bottles of banana ketchup (I use UFC tamis anghang banana ketchup) 
• 2 tbsp Fish Sauce
• 3 tbsp cooking oil 
• 5 tbsp sugar
• salt & pepper to taste 
• grated cheese

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HOW TO COOK SPAGHETTI SAUCE

• Heat the cooking oil in a wok and saute garlic and onion.
• Add the ground pork and continue cooking until the meat turns light.
• Add the fish sauce and the hotdog. Cook for 8-10 minutes.
• Add the tomato sauce, spaghetti sauce, ketchup and sugar.
• Cook on medium heat while stirring occasionally for 15 minutes or until the sauce gets thick.
• Season with salt & pepper.
• Serve with spaghetti noodles (see package directions in cooking the spaghetti noodles).
• Top with grated cheese. Enjoy!

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