Pudding Pie

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INGREDIENTS:
  • 8" or 9" ready made graham pie crust 
  • 1 package (5.1 oz) instant pudding mix
  • 2 1/2 cups cold milk
  • Cool whip whipped topping






HOW TO PREPARE PUDDING PIE:
  • Beat milk and pudding mix with whisk for 2 minutes.
  • Let stand for 5 minutes.
  • Pour at once into graham pie crust.
  • Refrigerate at least 1 hour or until set.
  • Top each serving with cool whip whipped topping.
  • Enjoy!



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