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Pudding Pie
I
NGREDIENTS:
8" or 9" ready made graham pie crust
1 package (5.1 oz) instant pudding mix
2 1/2 cups cold milk
Cool whip whipped topping
HOW TO PREPARE PUDDING PIE:
Beat milk and pudding mix with whisk for 2 minutes.
Let stand for 5 minutes.
Pour at once into graham pie crust.
Refrigerate at least 1 hour or until set.
Top each serving with cool whip whipped topping.
Enjoy!
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