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Special Spaghetti 
shared by
Mommy Zeny

INGREDIENTS:

• 1/2 kilo ground beef
  
• 5-7 cloves garlic (minced)
  
• 1 medium onion (minced/chopped)
  
• 1/2 kilo hotdog (sliced diagonally)
  
• 2 small cans slice mushroom 
• 1 (750grams) Del Monte Sweet Style Spaghetti Sauce 
• 1 small can tomato paste
• 1 kilo (UFC banana ketchup) 
• 1/2 cup pineapple tidbids
• 1/2 condensed milk 
• 1 small can liver spread 
• 3 tbsp cooking oil 
• 1 tbsp salt
• grated cheese

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HOW TO COOK SPAGHETTI SAUCE

• Heat the cooking oil in a wok and saute garlic and onion.
• Add the ground beef and continue cooking until the meat turns light. Add salt. 
• Add the hotdogs & sliced mushrooms. Cook for 3 minutes.
• Add the tomato paste, spaghetti sauce and ketchup.
• Cook on medium heat while constantly stirring for 15 minutes.
• Add the liver spread, pineapple tidbits and condensed milk. Cook until the sauce gets thick.
• Serve with spaghetti noodles (see package directions in cooking the spaghetti noodles).
• Top with grated cheese. Enjoy!

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