shared by Arlene Cruz-Lin
1. Mix the eggs with the sugar using electric mixer for 6 minutes.
2. Put the mascarpone cheese and brandy, keep mixing for another 6 minutes. Set aside.
3. Prepare 1 cup of coffee.
4. Dip the lady fingers one by one (DO NOT SOAK)
5. Arrange the first layer of lady fingers (13x9 inch pan is recommended) then put the cream mixture on top, then make the second layer. Do the same, you can make as many layers as you want.
6. Chill for 3-4 hours.
7. Sprinkle cocoa on top.