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 Ukoy / Silverfish Omelette 

INGREDIENTS:

• 3 cups silverfish
• 1 tsp salt
• 1/2 tsp ground pepper 
• 1 small onion, chopped
• 1/2 cup celery, chopped
• 2 eggs beaten
• 1 cup flour
• cooking oil for frying

Dipping Sauce:

• 1/4 cup vinegar
  
• 3 cloves garlic chopped
  
• 1/4 tsp salt
  
• 1/8 tsp ground pepper
  

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HOW TO MAKE UKOY/OKOY:

• In a bowl, combine all ingredients together.
• Heat the oil in a frying pan. 
• When hot, drop about 3 tbsp of the mixture into the hot oil, flatten with a spoon and fry over medium heat until crisp and both sides are brown.
• Remove from the pan and drain on paper towels.
• Serve with garlic vinegar sauce.
• Serve hot & crispy. Enjoy!

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