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             Walnut Chicken

INGREDIENTS:

• 3 tbsp soy sauce
• 2 tbsp minced ginger
• 1 tbsp cornstarch
• 1 tbsp rice wine or sherry wine
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 lb chicken breast, cut into cubes
• 3 tbsp vegetable oil
• 1/2 cup walnuts
• 1 cup green beans, sliced
• 1/4 cup sliced water chestnuts
• 2-3 green onions, cut into 1-inch pieces
• 1/4 cup water

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HOW TO COOK WALNUT CHICKEN:

• Combine soy sauce, ginger, cornstarch, wine, garlic and red pepper flakes in large bowl. Mix well.
• Add chicken, toss to coat. Let stand 10 minutes to marinate.
• Heat oil in a large wok or skillet. Add walnuts; stir-fry for 1 minute or until lightly browned. Set aside.
• Add chicken mixture to wok; stir-fry 5-7 minutes or until chicken is no longer pink in center.
• Add beans, water chestnuts, green onions and water; stir-fry until heated through.
• Serve over rice, sprinkle with walnuts.

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