This is the 2nd time that our Guest GJ Norial Angeles is sharing a recipe. The first one was the yummy LUMPIANG SARIWA. Now, Gj is sharing CHICKEN CORDON BLEU made up of ham, cheese and chicken breast rolled in bread crumbs with special white sauce for dipping.
CLICK HERE FOR THE RECIPE!
After clicking LIKE here, also please CLICK the LIKE button on the right side where it says FIND US ON FACEBOOK. Thanks!