POrk Sinigang 

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​INGREDIENTS:
  • 2 lbs pork belly, serving cuts
  • 5 cups water
  • 2 pieces tomatoes, sliced
  • 1 medium onion, sliced
  • 1-2 small pack tamarind powder (your preference on how sour you like it)
  • 2-3 tbsp fish sauce
  • 1 small white radish (labanos), sliced  - optional
  • 10-12 pcs okra
  • 2 cups chinese cabbage (bokchoy), cut into serving size or 1/2 head cabbage, sliced into squares or use kangkong and or sitaw (it's up to you)
  • Sweet green chilis (siling haba) or red chili (siling labuyo)
  • salt to taste 
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Watch my Cooking Video How to cook Sinigang
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​PROCEDURE:
  • Boil the pork in 5 cups of water until tender. 
  • Add the tomatoes, and onion and simmer for few minutes.
  • Add the tamarind powder and salt to taste.
  • Add the vegetables. Hard ones first like sitaw, labanos and then okra and green chili.  
  • (For me as long as I have okra, and kangkong. I am good! All up to you!) :)
  • Add kangkong and or bokchoy leaves (optional). 
  • Boil for 1 minute then remove from heat. 
  • Let stand for 5 minutes.
  • Serve with steamed rice.
  • Enjoy!
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