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POrk Sinigang 

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​INGREDIENTS:
  • 2 lbs pork belly, serving cuts
  • 5 cups water
  • 2 pieces tomatoes, sliced
  • 1 medium onion, sliced
  • 1-2 small pack tamarind powder (your preference on how sour you like it)
  • 2-3 tbsp fish sauce
  • 1 small white radish (labanos), sliced  - optional
  • 10-12 pcs okra
  • 2 cups chinese cabbage (bokchoy), cut into serving size or 1/2 head cabbage, sliced into squares or use kangkong and or sitaw (it's up to you)
  • Sweet green chilis (siling haba) or red chili (siling labuyo)
  • salt to taste 
​

Watch my Cooking Video How to cook Sinigang

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​PROCEDURE:
  • Boil the pork in 5 cups of water until tender. 
  • Add the tomatoes, and onion and simmer for few minutes.
  • Add the tamarind powder and salt to taste.
  • Add the vegetables. Hard ones first like sitaw, labanos and then okra and green chili.  
  • (For me as long as I have okra, and kangkong. I am good! All up to you!) :)
  • Add kangkong and or bokchoy leaves (optional). 
  • Boil for 1 minute then remove from heat. 
  • Let stand for 5 minutes.
  • Serve with steamed rice.
  • Enjoy!
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Beef Steak
Beef with Broccoli
Bangus in Corn
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Ginataang Hipon
Ginisang Sayote
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog