Cilantro lime salmon FILLET

​Another Salmon recipe that is so simple, easy to prepare and delicious! Only calls for a few basic ingredients. Salmon fillet, olive oil, cilantro, lime juice, salt, pepper and tomato slices for toppings. 

First, place the salmon on a small baking pan lined with foil. Season salmon fillet with salt and pepper. Then, in a small bowl, combine olive oil, lime juice and chopped cilantro.

Spread the cilantro lime sauce over the top of salmon fillet.​

Top the seasoned salmon fillet with slices of lime and tomato.

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​More on the sides if you have extra. :)

Cover the prepared salmon with foil. Bake at 400F for 15 minutes. Remove from oven and uncover the foil. Bake again for another 5 minutes. ​

cilantro lime salmon fillet recipe 

INGREDIENTS:

• 1 slice salmon fillet or steel head (salmon trout) fillet with skin 
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/2 cup chopped fresh cilantro
• ​salt & pepper to taste​
• sliced lime and tomato​

HOW TO PREPARE:​

• Preheat oven to 400F.
• Place salmon fillet on a prepared sheet pan lined with foil.
• Season with salt and pepper.
• In a small bowl, combine olive oil, lime juice, chopped cilantro and spread over the top of salmon. 
• Top the seasoned salmon fillet with slices of lime and tomato. If you have extra, you can place the on the sides.
• Cover the prepared salmon with foil. 
• Bake for 15 minutes.
• Remove from oven and uncover the foil.
• Bake again for another 5 minutes. 
• Serve and enjoy! ​

​Other recipes to try:

Banana Bread

Skinless Longganisa

Dumplings/Potstickers

Siomai

Roasted Parmesan Brussels Sprouts

Lemon Cheesecake Bars