PinoyCookingRecipes

Welcome to PinoyCookingRecipes.com!

Hi! PinoyCookingRecipes is a website of collective list of recipes and menus that can serve as a reference for everyone
who enjoys cooking.
to read more.... click here.

Happy Cooking everyone!

janette

Latest Recipes:

Sweet Baked Tilapia
Lemon Pepper Fish Fillet
Chinese Green Beans
Kakanin Butsi
Chicken Adobo
Tortang Giniling
Beef Stir Fry
Chicken Afritada
Ube Roll
Baked Churros
Lemon Pepper Wings
Chili Crab
Banana Muffins
Nilagang Baboy
Garlic Chicken
Mocha Roll
Champorado
Pudding Pie
Coffee Cake Muffins
Spaghetti
Avocado Dip
Chicken & Pork Adobo
Coconut Curry Shrimp
Chicken Mami
Fried Rice
Tapioca Parmesan Cheese Bites
Ube Banana Langka Roll
Paradadas
Baked Oriental Chicken
chinFried Tofu
Lechon Paksiw
Paksiw na Hito
Beef Lo Mein
Fried Suman with Cinnamon
Hot & Sour Shrimp
Walnut Chicken
Beef with Cashews
Corned Beef Soup
Shrimp Fettucini
Kwek-Kwek
Pinaputok na Tilapia
Red Velvet Cupcakes
Chicken Inasal
Veggies with Quail Eggs
Baked Macaroni & Cheese
Paksiw na Bangus
Ginisang Sitaw at Kalabasa
Burger Steak
Nilupak
Ginisang Munggo
Cheese Cupcakes
Kalamay Ube
Ukoy/Silverfish Omelette

Click Here for more
PINOY COOKING RECIPES

Recipes shared
by Guests

Thai Chicken by Melissa
Paella by AnnaLissa
Hamonadong Hubad by Melissa
Apple Pie by AnnaLissa
Peach Cobbler by Beth
Cheesecake with Choco-Almond topping by Melissa
Stuffed Bell Peppers by Melissa Banzon
Chicken Pastel by Mommy Zeny
Chicken Potato Noodle by Ruth
Wonton Soup by Jessica
Panna Cotta by Rechelle
Coconut Curry Crab by John
Chicken Feet by Lily
Espasol by Rowena
Majic Fish Lumpia by Joy
Chicken Curry by Joanne
Chocolate Crinkles by Melissa
Chocolate Mint Cake by Melissa
Cheesecake with Cherries on Top by Melissa
Brownies by Imelda
Soft Hotdog Bun by Imelda
Butterscotch by Imelda
Ampalaya Ensalada by Mylene
Nachos by Mylene
Relyenong Pusit by Mylene
Special Spaghetti by Mommy Zeny
Beef in Red Wine Sauce by Amour
Kinilaw na Tenga ng Baboy by Mom Zeny
Bicol Express by Dallen
Chicken with Picklesa & Hotdog Bits by Bernadette

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Featured Recipes

Spanish Bread

SPANISH BREAD:

3 cups bread flour
1- 1 1/2 cups all purpose flour
1/2 cup sugar
1 tsp salt
1 pouch rapid rise yeast

(click here for the complete recipe)

Kakanin Butsi

KAKANIN BUTSI RECIPE:

200 grams / 7 oz green mung beans/munggo
3 cups water
1/3 cup sugar

2 cups glutinous rice flour
1/4 cup sugar

(Click here for the complete recipe.)

Espasol

ESPASOL RECIPE:

Toast the glutinous rice flour until light brown in color. Set aside.
In a separate pan, toast the sweetened coconut flakes. Set aside.
In a wok, combine coconut milk and sugar. Bring to a boil. Continue stirring in medium heat for 5 minutes.

(Click here for the complete recipe.)

No bake Crema de Fruta

NO BAKE CREMA DE FRUTA:

1/2 cup all purpose flour
3/4 cup sugar
1 can evaporated milk
1 cup water
6 egg yolks, beaten
2 tbsp melted butter

(Click here for the compete recipe.)

CookingTips:

Reduce the bitterness?

Blanch it in boiling water for 2 to 3 minutes.
Core the melon, dust it generously with salt and let it rest for 10 minutes. Rinse the slices and prepare as you wish.
Core it, slice, and boil in a pan of lightly salted water. After 1 minute, remove and drop in ice water.

Easy ways to soften the butter...

Put the butter in a ziploc bag and use a rolling pin or meat pounder to flatten the butter.
Grate the butter on to a warmed dish. You can also slice the butter and microwave it for a few seconds at a time, making sure you don’t keep it in long enough to melt it.

Tear-free onion cutting...

When chopping or cutting up onions, breathe through your mouth instead of your nose to keep from tearing heavily. The smell and the chemicals inside of the onions is what makes your eyes burn.