Kitchen Tips & Tricks
Fresh or Bad Eggs?
If you’re not sure how fresh your eggs are, or if they have been in your fridge for a few weeks and you’re wary about using them, try this quick experiment:
Food Safety Tips!
Food safety at home poses special challenges. It takes skill and organization to provide healthy meals on a daily basis. Ensuring bacteria does not find its way into the food is a full-time job. Follow these tips:
Easy Tips to a Clean Stainless Steel Pans
Stainless Steel cookware can be your best cooking partner. You need to care for it as much as you make use of it to keep it in great condition and to make your cooking superb all the time.
To help you clean your stainless steel cookware and keep it great as new....
Boiled Egg with a Perfect Yolk!
If you want your egg like this without any dark gray covering the yolk, here's my how!
Pick the Perfect Cantaloupe!
Here are the 5 tips:
Low Fat Cooking
Removing stains from your Cutting Board
Keeping Food Fresh...
More Baking Hints & Tips!
Kitchen Cleaning Tips!
Too many Bananas?
Deep Frying Tips
always between 350F and 375F degrees. To be sure the oil is
right, use a frying thermometer.
the food you are frying.
from falling too much. If you add too much food to a small
amount of oil, the temperature will plummet, and the food will
wind up greasy and soggy.
How to store fruits and Vegetables.
Fishy smell off your hands!
Bitter melon- reduce the bitterness?
Tear-free onion cutting:
Easy ways to soften the butter:
Crack-free hard boiled eggs!
Peel garlic the easy way:
Double the Lemon juice!
Rising the dough the faster way:
Vinegar to the rescue!
More cooking tips coming your way! I promise to add more cooking and kitchen tips for you especially to those cooking beginners.
Good luck on your cooking!
I hope you will continue to visit my site and spread the words with your family and friends.
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