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Chicken Caldereta
shared by my Mom (Zeny Zulueta)

                             Chicken Caldereta Recipe

INGREDIENTS:

• 1 1/2 lbs chicken cuts
• 2 medium carrots, chunks
• 2 medium potatoes. chunks
• 1 medium red bell pepper, strips
• 3 cloves garlic
• 1 medium onion, chopped
• 1 cup water
• 1 can (250mg) tomato sauce
• 3 tbsp liver spread
• 2 tbsp fish sauce (patis)
• cooking oil
• salt to taste  

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HOW TO COOK CHICKEN CALDERETA:

• In a pan or wok, saute, potato, carrots and bell pepper. Cook until tender. Set aside.
• In the same pan or wok, saute garlic and onion. 
• Add the chicken and cook until tender. Add fish sauce in between.
• Add the tomato sauce and liver spread. Simmer for 3-5 minutes.
• Add the sauteed vegetables. Then add the water.
• Add salt to taste and simmer for 5 minutes or until the sauce gets thick. 

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