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Coconut Macaroons 
shared by Dallen Pineda

                                              Coconut Macaroons Recipe

INGREDIENTS:

• * 4 pcs egg

• * 1/2 cup margarine

• * 2 tbsp vanilla

• * 1 cup granulated sugar

• * 1 can condensed milk

• * 4 cups dessicated coconut

• * 1/2 cup flour

• paper cups

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PROCEDURE: 

• Preheat the oven for 10 mins at 350 degree F.
  
• Cream the margarine,gradually add the sugar. Beat well.
• Add the milk, eggs and vanilla to the creamed margarine, blend thoroughly.
• Add the dessicated coconut and flour and continue mixing until well blended.
• Fill the paper cups with the coconut mixture and bake for 15-20 mins.

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