back to HOME / RECIPES

Coconut Macaroons 
Recipe shared by Ms. Dallen Pineda
Picture

​INGREDIENTS:
  • 4 pcs egg
  • 1/2 cup margarine
  • 2 tbsp vanilla
  • 1 cup granulated sugar
  • 1 can condensed milk
  • 4 cups dessicated coconut
  • 1/2 cup flour

​PROCEDURE: 
  • Preheat the oven for 10 mins at 350 degree F.
  • Cream the margarine,gradually add the sugar. Beat well.
  • Add the milk, eggs and vanilla to the creamed margarine, blend thoroughly.
  • Add the dessicated coconut and flour and continue mixing until well blended.
  • Fill the paper cups with the coconut mixture and bake for 15-20 mins.


​You might also like:

Picture
Kutsinta by Anna Lissa
Picture
Crepe
Picture
Turon (Banana Roll)
Picture
Cassava Cake
CACKLE comment system