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Coconut Macaroons 
shared by Dallen Pineda

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                                              Coconut Macaroons Recipe

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INGREDIENTS:
  • * 4 pcs egg

  • * 1/2 cup margarine

  • * 2 tbsp vanilla

  • * 1 cup granulated sugar

  • * 1 can condensed milk

  • * 4 cups dessicated coconut

  • * 1/2 cup flour

  • paper cups


PROCEDURE: 
  • Preheat the oven for 10 mins at 350 degree F.
  • Cream the margarine,gradually add the sugar. Beat well.
  • Add the milk, eggs and vanilla to the creamed margarine, blend thoroughly.
  • Add the dessicated coconut and flour and continue mixing until well blended.
  • Fill the paper cups with the coconut mixture and bake for 15-20 mins.





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