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Funnel cake or funnelcake is a regional food popular in North America at carnivals, county fairs, sporting events, and seaside resorts. Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. Here's my homemade "FUNNEL CAKE!" topped with fresh strawberries, whipped cream, strawberry jam & vanilla ice cream sprinkled with powdered sugar. Yummy!!!

           Funnel Cake 

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INGREDIENTS:
Cake:
  • 3/4 cup milk
  • 1 egg
  • 2 tbsp sugar
  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

  • cooking oil for frying
  • fruits for topping
  • confectioner's sugar / powdered sugar
  • ice cream (optional)
  • strawberry jam (optional)

Topping: 
 - I chose fresh strawberries and strawberry jam topped with whipped cream and vanilla ice cream, sprinkled with powdered sugar.
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combine the cake ingredients.
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I used ziploc bag instead of a funnel. Just cut the tip off.
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Pour batter using a funnel or ziplock bag with the tip cut off working from the center to the outside in a circle overlapping and criss-crossing.
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Fry until golden brown turning the cake once.

HOW TO MAKE FUNNEL CAKES:
  • In a bowl, mix the flour, salt, sugar and baking powder. 
  • In another bowl, beat together egg and milk.
  • Add the flour mixture and continue stirring until smooth. 
  • In a deep fryer or heavy skillet, heat the oil to 375 degrees.
  • Pour batter using a funnel or ziplock bag with the tip cut off working from the center to the outside in a circle overlapping and criss-crossing.
  • Fry until golden brown turning the cake once. 
  • Remove the cake and place it on paper towels to drain.
  • Transfer to a serving plate.
  • Top the cake with desired fruits, ice cream, whip cream, and powdered sugar.
  • Enjoy!





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