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      Ginisang Upo Recipe

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INGREDIENTS:
  • 1/2 lb ground pork
  • 2 medium size gourd (upo), sliced
  • 1 medium onion, sliced
  • 2 medium size tomatoes, sliced
  • 3 cloves garlic, minced
  • 3 cups water.
  • 1 1/2 tbsp fish sauce 
  • 1/2 tsp ground pepper
  • salt to taste
  • cooking oil for sauteing 



Note: Just use a little bit of oil when sauteing to eliminate grease or oil floating on top of the soup.


HOW TO COOK GINILING SA UPO:

  • Saute garlic, onion and tomatoes in cooking oil.
  • Add the ground pork. Cook until the meat turns light brown.
  • Add the fish sauce (patis) and cook for few minutes. 
  • Add the upo (gourd) and combine it with the pork. Add the ground pepper. Cook for 3 minutes. 
  • Add the water and simmer for 5 minutes. Make sure not to overcook the upo. 
  • Remove from heat and transfer to a serving bowl.
  • Serve hot. Enjoy!







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