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Lasagna Roll Ups
10 lasagna noodles, prepared according to package directions
1 cup ricotta cheese or cottage cheese
3/4 cup shredded mozzarella cheese + 1/4 cup for topping
1/2 cup grated parmesan cheese
1 egg lightly beaten
1/8 tsp ground pepper
1/4 tsp garlic powder
1/2 tsp dried basil
15 oz pasta sauce or 1/2 of 26 oz
(I used Hunts Four Cheese Pasta sauce)
1/4 tsp crushed red pepper flakes (optional)
HOW TO PREPARE:
Preheat oven to 350 degrees F.
Lightly grease a 13 x 9 baking pan with cooking spray.
Add pasta sauce to lightly cover the bottom of baking dish.
In a medium bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, ground pepper, dried basil and garlic powder.
Spoon mixture evenly into a lasagna noodle, roll up tightly and arrange (seam down) in a prepared baking dish.
Pour remaining pasta sauce over rolled lasagna noodles.
Sprinkle top with mozzarella cheese and crushed red pepper flakes.
Cover with foil and bake for 20-25 minutes or until sauce is bubbly.
Remove from oven.
Serve and enjoy!
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