Lumpiang Gulay (Vegetable Roll) 

  


INGREDIENTS:

• 1/2 lb pork strips
• 1/2 cup green beans, cut into 1/2" length
• 1 cup bean sprout (togue) 
• 1/2 cup carrots 
• 3 gloves garlic, crushed
• 1 medium onion, diced
• salt to taste
• cooking oil
• spring roll / lumpia wrapper

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HOW TO MAKE LUMPIANG GULAY OR VEGETABLE ROLL:

• Saute garlic and onion.
• Add the pork strips. Cook until color turns light brown.
• Add the green beans and carrots and bean sprouts. Cook for 3-5 minutes. 
• Add salt to taste. Remove from heat. Cool down before wrapping. 
• Prepare the spring roll / lumpia wrapper.
  
• Spoon about 2 tbsp of filling near one corner of each wrapper. Fold the sides and tuck both ends and roll. Brush ends with water and seal. 
• Deep fry until all sides are golden brown.

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