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                  Pork Sinigang 

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INGREDIENTS:
  • 2 lbs pork belly, serving cuts
  • 2 pieces tomatoes, sliced
  • 2 cups chinese cabbage (bokchoy), cut into serving size
  • 1/2 head cabbage, sliced into squares
  • 1 small white radish (labanos), sliced  
  • 2 tbsp fish sauce
  • 1 medium onion, sliced
  • 5 cups water
  • 1 small pack tamarind powder
  • salt to taste 

HOW TO COOK PORK SINIGANG:
  • Boil the pork in 5 cups of water until tender. 
  • Add the tomatoes, and onion and simmer for few minutes.
  • Add the tamarind powder and salt to taste.
  • Add the labanos and cabbage. Simmer until labanos is tender.
  • Remove from heat, add the bokchoy leaves. Let stand for 5 minutes.
  • Serve hot. Enjoy!




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