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          Puto Bumbong

INGREDIENTS:

• 2 cups glutinous rice flour 
• 1 pack (115 grams) purple yam powder
• 1 1/4 cups water

• grated coconut
• margarine or butter
• brown sugar 

  

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HOW TO MAKE PUTO BUMBONG:

• Prepare steamer with enough water for steaming.
• In a large bowl, combine purple yam powder and glutinous rice flour.
• Mix together until well combined.
• Gradually add the water to make a dough. 
• Knead until smooth.
• Using your hands make a ball and roll into long shape, about 4-5 inches long.
• Spread margarine or butter in a heat proof plate and layer the dough.
• Steam for 5 minutes or until done.
• Brush some margarine or butter then roll in shredded coconut and serve with brown sugar.

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