PinoyCookingRecipes
Home
About
Recipes
MAIN DISH
DESSERT
BREAD / BAKING
PASTA / NOODLES
RICE / RICE FLOUR RECIPES
APPETIZER
BREAKFAST
DRINKS
All About Food
Cooking Techniques
Cooking Tips for Beginners
Food Facts
Glossary of Terms
Kitchen Tips & Tricks
Measurement Equivalents
Guest's Recipes
Food Faves by Melissa
Food Corner by Bernadette
Guest's Recipe Form
Shared Recipes
Shop for Best Deals!
Find us on Facebook!
Contact Us
Privacy Policy
Disclaimer
Recipe Search
For
updates,
follow us on:
Puto Bumbong
INGREDIENTS:
2 cups glutinous rice flour
1 pack (115 grams) purple yam powder
1 1/4 cups water
grated coconut
margarine or butter
brown sugar
HOW TO MAKE PUTO BUMBONG:
Prepare steamer with enough water for steaming.
In a large bowl, combine purple yam powder and glutinous rice flour.
Mix together until well combined.
Gradually add the water to make a dough.
Knead until smooth.
Using your hands make a ball and roll into long shape, about 4-5 inches long.
Spread margarine or butter in a heat proof plate and layer the dough.
Steam for 5 minutes or until done.
Brush some margarine or butter then roll in shredded coconut and serve with brown sugar.
You might also like:
No Bake Crema de Fruta
Spicy Pork Barbecue (Pinoy Style)
Pancit Palabok
Fish Ball Sauce
CACKL
E
comment system
✕