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  Shrimp Fettucini Alfredo 

INGREDIENTS:

• 2 tbsp olive oil
• raw shrimp, shelled
• broccoli florets 
• 4 clove garlic, chopped 
• 1 (8 or 16 ounce) package fettucini pasta
• 2 egg yolks
• 3/4 cup heavy cream
• 3/4 cup shredded Parmesan cheese
• salt and pepper to taste

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HOW TO PREPARE FETTUCINI ALFREDO:

• Boil a large pot of water. Cook pasta for 10 minutes or until al dente.
  
• Drain pasta. Set aside.
  
• In a medium bowl, whisk together egg yolks, heavy cream, and shredded parmesan. Set aside.
  
• Heat butter in a pan over medium heat. 
• Saute onion and shrimp. Cook for 2 minutes. 
• Pour-in prepared sauce mixture. 
• Add the broccoli. Bring to a simmer. Cook until thickened.
• Season with salt and pepper.
• Serve fresh pasta topped with alfredo sauce.
• Enjoy!

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