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Beef in Corn & Cream of Mushroom Recipe
1 lb beef loin, thinly sliced & cut into serving size
1 cup whole corn kernel
1 can (10.5 oz) cream of mushroom
4 cloves garlic, minced
1 medium onion, chopped
1 cup water
1/2 tbsp or 1 tbsp fish sauce (adjust according to taste)
HOW TO COOK BEEF IN CORN & CREAM OF MUSHROOM:
Heat cooking oil in a pan or wok.
Saute garlic & onion.
Add the beef. Cook for 20 minutes or until the meat becomes tender.
Add the fish sauce then add the water and simmer for 5-10 minutes.
Add the corn and cream of mushroom. Cook for 5-10 minutes.
Remove from heat and transfer to a serving bowl. Enjoy!
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