Kakanin Buchi/butsi
Kakanin Buchi/ Butsi as we call it in Bataan is one of my favorite meryenda (snack). It is made from glutinous rice that is cooked in coconut milk, mixed with condensed/coconut mixture and then baked. Also, it has this green mung beans (munggo) filling inside that is perfect with the sticky glutinous rice mixture.
|
kakanin buchi/butsi recipe
INGREDIENTS:
I used CHAOKOH brand. |
recipe you may like: corn maja |
video
|
|
Here are a few of the photos how I made it the first time.
HOW TO PREPARE:
|
Loading...
|
You might also like:
Loading...