Kilawin Tenga ng Baboy
Recipe by Ms. Macquee
I am going to share a recipe I learned from my parents. It is called Pa-Cham Kilawin Tenga ng Baboy or Pig Ears in Vinegar. Fancy, right? The pa-cham is derived form the Filipino word chamba or pa-chamba, trial-and-error in the English language. Hehe! I love this recipe especially for dinner if served with the healthy brown rice. Actually, there are lots of versions of this recipe all over Philippines. Most of them I think is better than my version. Hehe! But I don't care, I just wanna share and if you'd like you may try this yummy recipe also. Here it is... |
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