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1 1/2 lbs ground beef
1 medium onion, sliced
4 cloves garlic, minced
2 jars Marinara Sauce
1 container, 15 oz ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs lightly beaten
2 tbsp cooking oil for sauteing
HOW TO COOK LASAGNA:
Preheat oven to 375 degrees F.
Cook noodles according to package instructions. Set aside.
In a large pan, saute garlic and onion in cooking oil.
Add ground beef and cook until color turns brown.
Add 1 1/2 jars marinara sauce. Simmer for 5-8 minutes. Set aside.
In a large bowl combine ricotta cheese, 3 1/2 cups mozarella cheese, parmesan cheese and eggs.
Grease a 13x9 baking dish with cooking spray.
Spread 3/4 cup Barilla sauce over the bottom of the greased baking dish.
Place 3-4 lasagna noodles over the bottom slightly overlapping.
Spread half of the cheese mixture over noodles and cover with 1/2 of the meat sauce.
Repeat layers. Cover last layer of noodles with remaining meat sauce and cheese mixture.
Sprinkle with remaining mozzarella cheese.
Cover with foil and bake for 30 minutes.
Remove foil and bake additional 10 minutes.
Remove from oven. Serve and enjoy!
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