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           No Bake Crema De Fruta Recipe

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INGREDIENTS:
  • 1/2 cup all purpose flour
  • 3/4 cup sugar
  • 1 can evaporated milk 
  • 1 cup water
  • 6 egg yolks, beaten
  • 2 tbsp melted butter
  • graham crackers
  • unflavored gelatin
  • fruitcocktail and/or peaches, pineapples, etc.
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Simmer in low heat while stirring constantly until the mixture thickens.
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Arrange the first layer of graham crackers in a square pan or tray.
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Spread the prepared mixture over the graham crackers.
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Top with fruit cocktail and/or peaches.

PROCEDURE:
  • Combine flour, sugar, water, evaporated milk, egg yolks and butter in a saucepan until well mixed. 
  • Simmer in low heat while stirring constantly until the mixture thickens. Remove from heat.
  • Arrange the first layer of graham crackers in a square pan or tray.
  • Spread the prepared mixture over the graham crackers.
  • Top the mixture with another layer of graham crackers. Repeat until 3 to 4 layers depending on your size preference.
  • Top with fruit cocktail and/or peaches. 
  • Cook the gelatin as instructed in the label and pour it over the graham and fruit layer.
  • Let it cool for a while and put in the fridge. Best served when chilled.


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