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       Pinaputok na Tilapia

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INGREDIENTS:
  • 1 big tilapia, cleaned
  • 2 tsp salt
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 2 tbsp soy sauce
  • butter 
  • banana leaves

HOW TO PREPARE PINAPUTOK NA TILAPIA: 
  • Clean the tilapia and make a slit on the side. Deepen and widen the cut along tilapia belly by using a sharp pointed knife. 
  • Sprinkle both sides of the fish including the stomach/belly with salt. Set aside.  
  • Mix the soy sauce, chopped onions and tomatoes in a bowl. 
  • Fill the mixture to tilapia belly. 
  • Prepare the banana leaves by greasing it with butter. 
  • Wrap the fish tightly with the greased banana leaves.
  • Grill the fish for about 20 minutes, 10 minutes on each side.
  • Serve  with rice and toyomansi* sauce. 

* Toyomansi - 2 tbsp soy sauce + 1 tbsp kalamansi or lemon


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