​Ginisang Upo 

​INGREDIENTS:

• 1/2 lb ground pork
• 2 medium size gourd (upo), sliced
• 1 medium onion, sliced
• 2 medium size tomatoes, sliced
• 3 cloves garlic, minced
• 3 cups water.
• 1 1/2 tbsp fish sauce 
• 1/2 tsp ground pepper
• salt to taste
• cooking oil for sauteing 

Note: Just use a little bit of oil when sauteing to eliminate grease or oil floating on top of the soup.
​

HOW TO COOK GINISANG UPO:

• Saute garlic, onion and tomatoes in cooking oil.
• Add the ground pork. Cook until the meat turns light brown.
• Add the fish sauce (patis) and cook for few minutes. 
• Add the upo (gourd) and combine it with the pork. Add the ground pepper. Cook for 3 minutes. 
• Add the water and simmer for 5 minutes. Make sure not to overcook the upo. 
• Remove from heat and transfer to a serving bowl.
• Serve hot. Enjoy!

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