Cooking Techniques
Cooking requires good judgement. We don't just depend on what and how the recipe calls. Not everyone uses the same brand or the same kind of ingredients, nor the same egg size or brand of milk when baking.
Other factors affect the finished product like oven temperature, canned coconut milk consistency, dairy products' (eggs,milk, butter) temperature, stirring or mixing, folding techniques, etc. So, below are a few cooking terms that will give you an idea what they mean and also techniques that you can apply to be successful in your baking and cooking. |
|
Baking
It is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred "from the surface of cakes, cookies, and breads to their center. Since not all oven heat gauges are made the same, it is important to use an oven thermometer to keep track of how hot the oven is, so the dish won't be over or undercooked. |
|
Braising
Braising is done by first browning the meat or vegetables in a little fat, then slowly cooking with a little water in a tightly lidded pot over low heat for a long period of time.
This is best for tough meat cuts since the slow cooking tenderizes the meat, while at the same time allowing the flavors to develop. SauteingCooking food quickly in oil or butter over high heat. The pan should be hot enough before the oil and the ingredients are added so the food will cook evenly.
|
|
Boiling
Grilling
Simmering
Frying
Roasting
Steaming
Related Topics:
Loading...