Adobong Sitaw

The key to a delicious Adobong Sitaw is the right combination of soy sauce, water and vinegar loaded with pork belly. The more pork, the better! Simple ingredients and easy to make. 

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adobong sitaw recipe

INGREDIENTS:

• 1/2 or 1 lb pork belly strips 
• 1 bunch string beans (sitaw) cut in 2-3" length
• 6 cloves garlic (crushed)
• 1 medium onion (sliced)
• 1/2 cup soy sauce
• 1/3 cup vinegar
• 1 cup water
• cooking oil ​​​

Watch me How to Cook Adobong Sitaw

​HOW TO COOK ADOBONG SITAW:

• Saute garlic & onion in a heated pan or wok with cooking oil.
• Add the pork belly and cook until the pork turns brown.
• Add the water, soy sauce & vinegar. Cover & simmer for 10 minutes.
• Add the string beans and cook for 5 minutes or until the vegetable is tender.
• Serve with steamed white rice. 
• Enjoy! ​

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