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Adobong Sitaw

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The key to a delicious Adobong Sitaw is the right combination of soy sauce, water and vinegar loaded with pork belly. The more pork, the better! Simple ingredients and easy to make. 
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Delicious Adobong Sitaw

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adobong sitaw recipe

INGREDIENTS:
  • 1/2 or 1 lb pork belly strips 
  • 1 bunch string beans (sitaw) cut in 2-3" length
  • 6 cloves garlic (crushed)
  • 1 medium onion (sliced)
  • 1/2 cup soy sauce
  • 1/3 cup vinegar
  • 1 cup water
  • cooking oil ​​​

Watch me How to Cook Adobong Sitaw

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​HOW TO COOK ADOBONG SITAW:
  • Saute garlic & onion in a heated pan or wok with cooking oil.
  • Add the pork belly and cook until the pork turns brown.
  • Add the water, soy sauce & vinegar. Cover & simmer for 10 minutes.
  • Add the string beans and cook for 5 minutes or until the vegetable is tender.
  • Serve with steamed white rice. 
  • Enjoy! ​



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog